Poulet et brocoli à la friteuse à air

Ingrédients

• 1 lb chicken (cubed)
• 1 lb broccoli (cut into florets)
• 1 tbsp olive oil
• 2 tbsp soy sauce
• 1/2 tsp garlic powder
• 1/4 tsp pepper

Préparation

1. 1

   Cut the chicken into cubes and the broccoli into florets. Add both to a medium-sized mixing bowl.

2. 2

   In a small bowl, add the soy sauce, olive oil, pepper, and garlic powder. Whisk with a fork until combined.

3. 3

   Pour sauce over chicken and vegetables. Toss with a spoon to coat evenly.

4. 4

   Add the ingredients to the air fryer basket.

5. 5

   Cook at 400 degrees for 15 minutes total, pausing at 5 minute intervals to mix up the chicken and vegetables. This helps them to cook up more evenly.

6. 6

   When cooking time is up, check the chicken for doneness with a meat thermometer. It should register at least 160 degrees. If not, replace the air fryer basket and cook for another 5 minutes.

7. 7

   If the chicken is done cooking, use a spatula to move the chicken and vegetables to a serving plate or bowl.