Riz à l’avocat

Ingrédients

• 1 avocado (pit removed)
• 1 oz lime juice (1 lime)
• 1/3 cup cilantro ((or to taste) chopped)
• 2 cups cooked white rice (or brown)

Préparation

1. 1

   Wash the avocado and the lime. Slice avocado in half and remove the pit.

2. 2

   Scoop out both halves of the avocado flesh into a bowl. Use a fork to mash it up. Note: it doesn't have to perfectly smooth.

3. 3

   Slice the lime and squeeze all the juice into the bowl. Stir the juice and the avocado together.

4. 4

   Add in the cooked rice. Toss in chopped cilantro. Stir to mix.

5. 5

   Scoop rice mixture into a serving bowl. Add salt and pepper if desired.