Chips de banane plantain au barbecue cuites au four

Ingrédients

• 3 green unripened plantains
• 1 1/2 tsp kosher salt
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp white pepper
• 1 tbsp chili powder
• 1 tbsp paprika
• 1/3 cup canola oil

Préparation

1. 1

   Preheat the oven to 350° F (175° C) and prepare a baking sheet by spraying it with cooking spray.

2. 2

   Remove the peel from the plantains. Cut each of the plantains in half and slice them into thin slices using a mandoline. Wash the plantains and season with 1 teaspoon of the salt.

3. 3

   Combine the garlic powder, onion powder, white pepper, the remaining salt, chili powder, paprika, and oil. Mix the ingredients together with a spoon until smooth.

4. 4

   Pour the seasoning on the plantains and mix gently, making sure that the plantains are evenly coated with the seasoning.

5. 5

   Line the plantains on the baking sheet and place the sheet in the oven to bake the plantains; you will likely need to bake the plantains in batches.

6. 6

   Bake the plantains on one side for 10 minutes then flip and bake them on the other side for another 10 minutes.