Grilled Italian Sausage

Ingrédients

• 4 Italian sausages

Préparation

1. 1

   Start by preheating the grill to high heat (500 degrees) and closing the lid.

2. 2

   Once the grill is preheated, you can add the sausages.

3. 3

   Reduce the heat to medium and close the lid. Cook for 2 minutes.

4. 4

   Open up the grill and check the sausages. Flip them over. If necessary, reduce the heat.

5. 5

   Close the lid and cook for another 2 minutes.

6. 6

   Check the sausages again. Flip them over and cook (lid closed) for 3 more minutes or until they are cooked through. Check their internal temperature with a meat thermometer. It should read at least 165 degrees. If not, cook the sausages for another minute.

7. 7

   Once the Italian sausages are done, use fresh tongs to take them off the grill and then turn off the heat.