Kebab de poulet hariyali (kebab de poulet vert)

Ingrédients

• 250 gms Skinless boneless chicken thighs (refer notes)
• 1/2 cup Coriander leaves
• 1/4 cup Mint leaves
• 1.5 tsp each Chopped ginger & garlic
• 1 tbsp + 1 tsp Lemon juice
• 1/4 tsp Fennel seeds
• 1/4 tsp Whole black pepper
• 1 Green chilli (chopped)
• Salt
• 2 - 3 tsp Ghee
• 2 tbsp Oil

Préparation

1. 1

   Clean the chicken pieces and pat them dry with a kitchen towel.

2. 2

   Grind together all the ingredients from coriander leaves to green chilli to a smooth paste. Do not add water.

3. 3

   Marinate the chicken pieces with the ground paste and salt for 1 hour.

4. 4

   Heat oil in a wide pan. Add chicken pieces. Cover and cook for 5-6 mins. Remove the lid and flip the chicken pieces. Cover and cook for another 5-6 minutes. If you want charred chicken, increase the heat to medium and cook for 2-3 mins on each side.

5. 5

   Brush the cooked chicken pieces with 2-3 tsp of ghee. Apart from giving a nice sheen, the ghee adds extra flavour and keeps the meat juicy.

6. 6

   You can serve it with some yogurt dip. Add some minced garlic, lemon juice and some herbs like dill or parsley.