Bouchées à la saucisse et au fromage

Ingrédients

• 1 cup Cooked sausage (cut into bite size pieces)
• 1/2 cup Bisquick (substitute given below)
• 3/4 cup Grated cheese (I used cheddar)
• 2 tbsp Milk (I used cold milk)
• 1/2 tsp Hot sauce
• 1/2 tsp Cajun seasoning (optional)
• A pinch Dried rosemary
• 1 cup flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tbsp Crisco (shortening (you can use butter also))

Préparation

1. 1

   Preheat oven to 180C/ 10 mins before baking. Line a baking sheet with parchment/baking paper. Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan. Bake in the preheated oven for 20-25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

2. 2

   --- Bisquick Substitute Preparation ---

3. 3

   Mix dry ingredients together, then using a pastry knife cut the Crisco into the mix. Makes 1 cup Bisquick equivalent. This mix has to be stored in the fridge.