Mascarpone Cream Recipe
This Mascarpone Cream is an eggless, creamy topping for any dessert that can be made in 15 minutes or less!!
15 min6 portions329 kcal
Ingrédients
- 1 cup (250 milliliters)whipping cream (full fat)
- 1/4 cup (30 grams) powdered sugar (icing sugar) (use gluten free if needed)
- 1 cup (250 grams) mascarpone
- 2 teaspoons (10 milliliters)vanilla extract
Préparation
- 1
Whisk the cream and powdered sugar until soft peaks form
- 2
In a small bowl, gently mix together the mascarpone cheese and vanilla.
- 3
Add mascarpone to softly whipped cream and continue to whisk until the mixture thickens and firm peaks form. Be careful not to over beat or the mixture could split.
- 4
Use immediately or refrigerate until needed.
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