Fresh Pepper Corn Pickle

Ingrédients

• 100 gms Green Peppercorns
• 1.5 cups Lemon Juice / Nimbu Ka Ras
• 1/4 tsp Turmeric Powder / Haldi Powder
• To taste Salt / Namak

Préparation

1. 1

   Wash the peppercorns with enough water.

2. 2

   Spread on a cloth napkin for few hours to absorb the water .

3. 3

   Cut the stems in about 1.5 inch pieces.

4. 4

   Mix salt and turmeric in the pieces.

5. 5

   Fill the pepper corns in a glass jar and pour lemon juice over it,juice should cover the pepper corns completely.

6. 6

   Shake well to mix and keep refrigerated after 2-3 days.