Pumpkin Fudge

Ingrédients

• 1 cup Cashew Butter ((250g))
• 1 cup Coconut Butter ((240ml) Melted)
• 1/3 cup Maple Syrup ((80ml))
• 1/4 cup Pumpkin Purée ((57g))
• 2 tsp Pumpkin Pie Spice
• 1/8 tsp Sea Salt

Préparation

1. 1

   Add the cashew butter, melted coconut butter, maple syrup, pumpkin purée, pumpkin pie spice and salt to a mixing bowl and whisk to combine.

2. 2

   Transfer to a parchment lined 9x5 loaf pan (sprayed with non-stick spray and lined with a parchment paper overhang) and smooth down.

3. 3

   Place into the fridge to set.

4. 4

   When set, lift the fudge out of the loaf pan using the parchment paper overhang and cut it into squares.