Gésier épicé

Ingrédients

• 1.5 lbs gizzard
• 1/2 cup olive oil
• 1 red bell pepper
• 1 habanero pepper (or use 1/2)
• 1 cup onions (chopped)
• 1 tsp bouillon powder
• 1/2 tsp thyme
• 1/2 tsp black pepper
• 1//4 tsp cayenne pepper (omit to reduce the heat)
• 1/2 tsp salt (or to taste)
• scallions (optional garnish)
• more olive oil for frying the gizzard

Préparation

1. 1

   Wash gizzards and boil for 15 minutes with some salt and black pepper.

2. 2

   Coarsely blend the red bell pepper and habanero pepper.

3. 3

   Chop the onions and scallions.

4. 4

   When the gizzards are done, drain in a colander.

5. 5

   Add frying oil to a large pan.

6. 6

   When the oil gets hot, gently add the gizzards and let fry till crispy.

7. 7

   Take out when done and place on paper towels.

8. 8

   In a smaller pan, add 1/2 cup from the same frying oil and add chopped onions.

9. 9

   When wilted, add the blended peppers and spices.

10. 10

    Taste for salt and add some more if needed.

11. 11

    Add in the gizzards and stir till well mixed in.

12. 12

    Let simmer on low heat for 10 minutes.

13. 13

    Add chopped scallions and serve!