Le riz frit au gingembre que mon père a préparé 100 000 fois

Ingrédients

• 2 oz ginger
• 3 oz chicken
• 3 egg
• 1 tsp salt
• 2 cup white rice
• 2 cup water
• 2 stalk green onion
• 2 tbsp oil
• 1 tsp salt
• 1 tbsp water
• 1 tsp cornstarch
• 0.5 tsp salt

Préparation

1. 1

   Cook rice: To save time, prepare and cook the rice first, since it typically takes about 30-45 minutes until it's ready.

2. 2

   Cut chicken: Cut the chicken in three stages:

3. 3

   Marinate chicken: Add salt, cornstarch, and water to the bowl.

4. 4

   Mince ginger: Now, let's prepare our almighty ginger!

5. 5

   Cut green onion: Chop the green onion into small pieces, about 1/2 to 1 cm long. The green onion gives the dish more flavor and fragrance.

6. 6

   Prepare eggs: Crack the eggs into a bowl and add salt. Using a chopstick or fork, mix the eggs until the yolk is evenly mixed.

7. 7

   Start cooking eggs: Once your rice is about 4 to 5 minutes away from being ready, set your stove to its highest heat setting.

8. 8

   Cook chicken: Heat up the wok again and add oil. Once the wok is hot enough, add the chicken and stir it around for about 60 seconds.

9. 9

   Add ginger to wok: Move the chicken to one side of the wok, and add the ginger. Stir it around separately for a few seconds, and then mix it up with the chicken.

10. 10

    Add rice to wok: Hopefully your rice is ready by now! Add the rice to the wok, and spread it out with a spatula and chopsticks. We don't want any clumps of rice here.

11. 11

    Add salt and eggs: Add salt, and mix it around the wok for about 30 seconds. Then, add the eggs and gently mix it all together for another 2 minutes.

12. 12

    Add green onion: Add the green onion and mix it around the wok for about a minute.

13. 13

    Plate the dish: Almost done!