Bananas in Coconut Milk

Ingrédients

• 1/2 cup coconutmilk
• 1/4 cup water
• 1 tablespoon coconut sugar
• 1 ripe banana
• pinch of salt
• 1 pandan leaf (chopped in 1-inch long pieces (or 1/2 teaspoon vanilla extract))
• roasted mung beans and sesame seeds for topping

Préparation

1. 1

   Combine coconut milk, water and pandan leaf in a small saucepan over medium heat. Add banana, salt and coconut sugar then cook until bananas are soft, about 10 minutes.

2. 2

   Transfer to a bowl then top with sesame seeds and roasted mung beans. Serve warm and enjoy!