Instant Pot Fish (Pressure Cooker Cod Fish)
Instant Pot Cod Fish is a quick, easy, and healthy meal that's perfect for busy days. The instant pot makes the process of getting a healthy and filling dinner on the table in no time and this recipe gives you the perfectly seasoned cod fish to pair with your favorite sides.
Ingrédients
- 4 cod fish filet (frozen)
- 1/3 tsp black pepper
- 1/3 tsp salt
- 1 lemon
- 1 cup water
- fresh parsley ( for serving)
Préparation
- 1
Place the trivet in the instant pot and add 1 cup of water. If you are using a larger instant pot, you will need to use 2 cups of water.
- 2
Season the fish filets with salt and pepper.
- 3
Cover the lid of your instant pot securely, and then turn the valve to the sealing position.
- 4
Select pressure cook and cook on high pressure for 2 minutes, then carefully do a quick release.
- 5
If your cod filets are thicker than ½ inch, you will need to increase the cooking time to 3 minutes.
- 6
Serve the cooked cod with lemon slices and fresh parsley.
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