Instant Pot Asparagus
Serve a delicious platter of this easy instant pot asparagus recipe as a side dish and watch how fast it gets eaten up. And with just 1 net carb, this delicious side dish is both low carb and gluten-free!
Ingrédients
- 1 bunch asparagus
- 1 tbsp melted butter
- Pinch of garlic powder
- Pinch of black pepper
- Pinch of salt
- 1 cup water
Préparation
- 1
Rinse and trim the stalks of asparagus.
- 2
Add 1 cup of water to the instant pot.
- 3
Place the trivet in the instant pot and arrange the asparagus on it.
- 4
Add the butter and sprinkle spices. Gently rub together.
- 5
Set the instant pot to high pressure and set the timer to 0 minutes.
- 6
Once the instant pot comes to pressure and beeps, quickly release the pressure by turning the knob to the venting position.
- 7
Take out the asparagus and serve!
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