Petits pains céto

Ingrédients

• 2 1/4 cups almond flour
• 2 tablespoons coconut flour
• 2 tablespoons baking powder
• 1/4 teaspoon salt
• 3 cups mozzarella cheese (shredded)
• 4 oz cream cheese (1/2 brick )
• 2 large eggs
• 2 tablespoons sour cream
• 2 tablespoons melted butter

Préparation

1. 1

   Preheat the oven to 375 F, line a 9” cast iron skillet with parchment paper.

2. 2

   In a medium bowl, whisk together the almond flour, coconut flour, baking powder, and salt.

3. 3

   In a large microwave safe bowl, add the mozzarella cheese and cream cheese and melt in 30 second increments, stirring well after each, until fully melted.

4. 4

   Allow the cheese mixture to cool until it is only slightly warm, not hot, then beat in the eggs and sour cream using an electric mixer until smooth.

5. 5

   Add the almond flour mixture and mix well. Allow to stand for a couple minutes for the coconut flour to hydrate.

6. 6

   Form 12 equal sized balls and arrange in the prepared pan, then brush with butter and bake in the preheated oven for 20-25 minutes, or until lightly golden on top.

7. 7

   Allow to cool for at least 10 minutes before pulling apart and serving.