Salade maison du quotidien

Ingrédients

• 10 ounce bag garden greens (, with shredded carrots)
• 2 Persian cucumbers (thinly sliced)
• 1 cup cherry tomatoes (halved)
• 1/2 cup red cabbage (grated)
• 1/2 small red onion (thinly sliced)
• 1 cup croutons
• 2 tablespoons grated parmesan
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dijon
• 1-2 teaspoons maple syrup
• 1/2 teaspoon dried oregano
• 1/4- 1/2 teaspoon red pepper flakes
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh black pepper

Préparation

1. 1

   VINAIGRETTE: In a blender or a glass jar with a lid, combine the dressing ingredients. Dip a lettuce leaf in the dressing and taste.

2. 2

   TASTE: and adjust with more salt or maple syrup as desired. Set aside for now.

3. 3

   TOSS: In a bowl, combine the garden greens, cucumbers, tomatoes, red cabbage, red onion, and croutons. Then toss.

4. 4

   DRESS: Drizzle the dressing over the salad and toss to combine.

5. 5

   SERVE: Then top with the grated parmesan cheese and serve!