Anneaux de calmar frits

Ingrédients

• 4 pounds frozen or fresh squid rings ((often called calamari rings))
• 2 tablespoons butter
• 1 teaspoon olive oil
• 1 large white onion, (finely chopped)
• 1 clove garlic, (finely minced)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon low sodium soy sauce
• 1 teaspoon dark soy sauce
• 1/2 teaspoon ground black pepper
• salt to taste

Préparation

1. 1

   If using frozen squid rings, be sure they are fully thawed before cooking.

2. 2

   Over medium heat, add the butter, olive oil, and onions to a large skillet. Cook the onions until lightly browned - about 6-8 minutes.

3. 3

   Add the garlic and stir into the onions. Cook for 2 minutes.

4. 4

   Add the squid rings and ground black pepper. Stir well into the butter and onion mixture. Cook for 5-7 minutes, stirring often.

5. 5

   Lastly, add the Worcestershire sauce, low sodium soy sauce, and dark soy sauce. Toss the squid to coat well with the sauces.

6. 6

   Continue to cook for one minute. Taste and season with salt, if needed.

7. 7

   Plate and garnish. Serve immediately.