Salt and Vinegar Cucumber
The combination of salt and vinegar is a classic and can be found in various snacks, especially as a topping and seasoning for fish and chips! Although those might be deemed junk food, one cannot say the same for this cucumber recipe! Salt and Vinegar Cucumber is such a refreshing and welcome change! Made with malt vinegar and sea salt, these cucumbers are a great side for almost any main!
Ingrédients
- 2 large cucumbers, (sliced into 1/8th of an inch rounds)
- 1/4 cup malt vinegar
- 2 tablespoons vegetable oil
- 1 tablespoon sugar
- 1 teaspoon sea salt
- 1/4 teaspoon ground black pepper
Préparation
- 1
Slice the cucumbers into 1/8th of an inch slices and pile them into a mixing bowl. Set that aside.
- 2
Measure the vinegar, oil, sugar, salt, and black pepper in a separate bowl and whisk well to combine.
- 3
Pour the dressing over the sliced cucumbers and toss them well with the dressing until well coated.
- 4
Cover the bowl with plastic wrap or a tight-fitting lid and refrigerate for at least one hour before serving.
Cuisinez-la avec la recette originale
Cette recette vient de lordbyronskitchen.com. Leur page propose les photos, les notes et les astuces de l’auteur : le meilleur endroit pour la cuisiner.
Voir la recette sur lordbyronskitchen.com