Salade de pommes de terre au four garnie

Ingrédients

• 3 pounds red potatoes
• 3/4 cup sour cream
• 3/4 cup miracle whip or mayo
• 1 cup shredded cheddar cheese
• 8 slices bacon (cooked and crumbled)
• 2-3 tablespoons chopped fresh chives
• Salt & pepper to taste

Préparation

1. 1

   Add the potatoes to a large pot, add enough water to cover the potatoes and about one teaspoon of salt (if desired). Bring to a boil, then reduce heat and let them cook for about 15-20 minutes or until they can easily be pierced with a fork (this will vary depending on the size of your potatoes).

2. 2

   Once cooked, drain the potatoes and set aside to cool.

3. 3

   After the potatoes have cooled, peel the potatoes and chop them into bite sized pieces and add them to a large bowl.

4. 4

   Add the sour cream, mayo, cheddar cheese, bacon, and chives and mix until fully combined. Season with salt and pepper to taste.

5. 5

   Cover and refrigerate until ready to serve.