Salade verte simple (ma salade maison)

Ingrédients

• 12 cups chopped romaine lettuce or romaine salad mix (with shredded carrots + red cabbage)
• 2-3 mini cucumbers or 1/2 seedless cucumber, thinly sliced
• 8 oz. grape or mini heirloom tomatoes, halved
• 1 small shallot, thinly sliced
• 1 ripe avocado, pitted and sliced
• 3 Tbsp. extra-virgin olive oil
• 2-3 Tbsp. fresh lemon juice, about 1 1/2 lemons
• 2 tsp. red wine vinegar
• 1/2 tsp. kosher salt
• Black pepper, to taste

Préparation

1. 1

   First prepare the salad dressing by whisking together the olive oil, lemon juice, red wine vinegar, and salt. Season with black pepper, to taste.

2. 2

   Then, in a large salad bowl, combine the romaine lettuce, cucumbers, tomatoes, and shallots. Pour the dressing and toss to combine. Taste for salt and pepper and add more if needed.

3. 3

   Lastly, layer the avocado slices on top of the salad or gently mix them in. Serve immediately.