Easy Slow Cooker Shredded Chicken

Ingrédients

• 2 pounds boneless, skinless chicken breasts (about 4 large chicken breasts)
• salt and pepper to taste (don't be stingy here!)
• 2 Tablespoons extra virgin olive oil

Préparation

1. 1

   Put everything in a slow cooker and give it a toss to evenly distribute seasonings.

2. 2

   Cook on low for 6-8 hours until chicken is tender and cooked through.

3. 3

   Remove lid and let chicken cool for 10 minutes or so before shredding (so we don't burn ourselves!)

4. 4

   Use two forks to shred the chicken right in the crockpot. The chicken will absorb any liquid in the pot as you shred it.

5. 5

   Serve immediately or let chicken cool completely before transferring to airtight containers. Store in an airtight container in the fridge for 3-4 days or in the freezer for 3-4 months.