Crevettes faciles au four à l’ail et au vin blanc

Ingrédients

• 1 pound large shrimp, peeled and deveined (leave the tails on if you like)
• 3 cloves garlic, minced
• 1/3 cup dry white wine (we like Chardonnay)
• 2 Tablespoons unsalted butter, melted
• 2 Tablespoons lemon juice
• salt and pepper to taste
• 1 Tablespoon fresh chopped parsley, for garnish (optional)

Préparation

1. 1

   Heat oven to 400 degrees F.

2. 2

   In a large oven-safe baking dish, toss together shrimp, garlic, white wine, melted butter, lemon juice, salt, and pepper. Spread shrimp out in an even layer to ensure they cook evenly.

3. 3

   Bake shrimp at 400 degrees F for 12-15 minutes until shrimp is pink and cooked through.

4. 4

   Garnish with chopped parsley (optional) and serve immediately.