Oven Roasted Broccoli Recipe
This oven roasted broccoli comes together with only four simple ingredients! Roasted broccoli is the best.
45 min8 portions99 kcal
Ingrédients
- 2 lbs. fresh broccoli florets (3 lbs. with stems)
- Olive oil
- Kosher salt
- Black pepper
- Optional add-ins: bacon, Parmesan, garlic, lemon, your favorite spice blend
Préparation
- 1
Preheat the oven to 450 degrees F. Line two baking sheets with parchment paper.
- 2
Layer broccoli in a single layer on the prepared baking sheet. Drizzle lightly with olive oil, season with salt, pepper, to taste, and toss to combine.
- 3
Roast for 20 minutes. Toss the broccoli around and continue roasting for another 15-18 minutes or until fork tender. Broccoli should be tender and charred around the tips and stems. Serve immediately.
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