Œufs mimosa au pimento cheese

Ingrédients

• 6 hard boiled eggs
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 1/4 cup Pimento Cheese
• Salt and ground black pepper to taste
• Parsley (optional)

Préparation

1. 1

   Peel and rinse the hard boiled eggs. Cut them in half lengthwise and remove the yolks. Place the whites on a serving plate.

2. 2

   Remove the yolks and place them in a small bowl. Smash them with a fork until smooth.

3. 3

   Add mayonnaise, sour cream and Price*s Pimento Cheese. Mix well to combine. Season to taste with salt and ground black pepper.

4. 4

   With a spoon, fill each egg with some of the yolk mixture. Garnish with parsley (optional).