Asperges grillées au beurre citronné à l’ail

Ingrédients

• 1 pound asparagus, trimmed
• 1 - 2 tablespoons olive oil
• Salt and pepper to taste
• 2 tablespoons unsalted butter
• 1 garlic clove, minced
• 2 teaspoons lemon juice, freshly squeezed
• 1 teaspoon chopped parsley
• 2 tablespoons Parmesan cheese or more to taste
• Lemon slices as garnish (optional)

Préparation

1. 1

   Prep: Trim the asparagus and quickly rinse them under cold running water. Pat them dry.

2. 2

   Heat up the grill: Heat the grill to medium-high heat (about 375 - 400 degrees Fahrenheit).

3. 3

   Season: Lay the asparagus in a pan or a serving platter and drizzle them with oil. Season with salt and pepper. Toss to coat.

4. 4

   Grill: With kitchen tongs, place the asparagus on the grill (perpendicular to the grill grates) or in a grill basket. Make sure the spears are on an even layer. Grill for 4 to 8 minutes or until tender, turning occasionally so they char evenly.

5. 5

   Make flavored butter: Meanwhile, melt the butter and minced garlic in the microwave (or in a saucepan over low heat). Stir in the lemon juice and the fresh parsley.

6. 6

   Serve: Remove the asparagus from the grill and place them in a pan or serving plate. Pour the flavored butter over them and toss them gently. Top with grated Parmesan cheese. Serve immediately.