Grilled Mustard Chicken Thighs

Ingrédients

• 2 pounds chicken thighs (boneless and skinless)
• 3 tablespoon Dijon mustard
• 1 shallot finely minced
• 3 cloves garlic (grated)
• 1 tablespoon fresh tarragon (chopped)
• 1 teaspoon dried thyme (or 1 tbsp fresh thyme, chopped)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley

Préparation

1. 1

   In a large bowl, combine chicken thighs, mustard, tarragon, dried thyme, garlic, olive oil, salt, and pepper. Marinate for at least 2 hours and up to 24 hours.

2. 2

   Preheat your grill and grill the chicken for 12-14 minutes, flipping every 4 minutes to ensure even browning and until the internal temperature reaches 185 F.

3. 3

   Transfer chicken to a serving platter, sprinkle with fresh parsley, and serve.