Ailes de poulet Buffalo

Ingrédients

• 2 pounds chicken wingettes and drummies
• 2/3 cup Buffalo wings hot sauce
• 1/4 cup Half Stick (1/4 cup) Land O Lakes® Butter melted
• 1 teaspoon seasoned salt
• 1/2 teaspoon garlic powder
• Ranch dressing
• Celery sticks

Préparation

1. 1

   Heat oven to 425°F. Line 10x15x1-inch baking pan with aluminum foil; spray foil with nonstick cooking spray.

2. 2

   Place chicken onto prepared pan. Bake 25 minutes. Drain fat.

3. 3

   Combine hot sauce, melted butter, seasoned salt and garlic powder in bowl. Pour mixture over chicken; stir to coat. Return to oven.

4. 4

   Reduce oven temperature to 350°F.

5. 5

   Bake, stirring occasionally, 25-30 minutes or until chicken is golden brown and no longer pink inside.

6. 6

   Serve with ranch dressing and celery sticks.