Ailes de poulet au beurre à l’ail

Ingrédients

• 1 kg wings ((Note 1))
• 2 tsp baking powder ((Note 2))
• 1/2 tsp salt
• 2 tbsp butter ((Note 3))
• 1 clove garlic (minced (Note 4))
• 2 tbsp fresh parsley (finely chopped (Note 5))

Préparation

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   Remove any excess moisture from the wings with kitchen paper.

3. 3

   Place the wings into a mixing bowl, add the baking powder and salt, and toss to ensure the wings are evenly coated.

4. 4

   Place the wings on a baking dish with a rack or baking sheet lined with parchment paper, making sure they are arranged in a single layer. (Note 6)

5. 5

   Bake the wings in the preheated oven for about 15-20 minutes. Then turn and cook for another 10-15 minutes until they turn golden brown and crispy. (See note 7 for air fryer instructions)

6. 6

   Meanwhile, prepare the garlic butter sauce. Melt the butter in a saucepan on a medium heat, add the garlic and cook for one minute until fragrant.

7. 7

   Remove from the heat and stir in the parsley.

8. 8

   Remove the wings from the oven. They should be brown and crispy at this point. Brush them with the garlic butter sauce and cook for 5 more minutes until the butter has infused, and the wings are super crispy. (Note 8)

9. 9

   Serve immediately, topped with more fresh parsley if desired.