Croque au fromage à la friteuse à air

Ingrédients

• 4 slices sandwich bread (whole grain, white, sourdough... use your favorite)
• 4 teaspoons salted butter (softened to room temperature)
• 2 ounces sharp cheddar cheese
• 2 ounces sharp white cheddar cheese

Préparation

1. 1

   Preheat air fryer at 360° F for 4 minutes.

2. 2

   Spread one side of each slice of bread with the softened butter.

3. 3

   Assemble the sandwiches by placing one ounce of each type of cheese in between two slices of bread, with the butter sides facing the outside.

4. 4

   Air fry at 360° F for 3-5 minutes, or until the top slices of bread are golden brown and crispy. Then flip the sandwiches over and continue cooking for 2-4 more minutes, until the other side is golden brown and the cheese is melty. Serve immediately.