Chou-fleur à la friteuse à air chaud

Ingrédients

• 1 head cauliflower
• 2 tablespoons olive oil
• salt and pepper (to taste)
• 1/2 teaspoon garlic powder
• 2 tablespoons grated Parmesan

Préparation

1. 1

   Preheat air fryer to 380° F for 5 minutes.

2. 2

   Rinse the cauliflower and pat dry. Cut the cauliflower into quarters, cutting down through the center core. Cut the core out of each quarter and discard.

3. 3

   Separate the cauliflower into bite-size florets, cutting large florets into halves or quarters as needed. Aim to have each piece be about 1 to 1½ inches in size. If there is still some moisture on the cauliflower pieces, dry them well.

4. 4

   Place cauliflower in a large bowl. Drizzle with the olive oil and sprinkle evenly with salt, pepper and garlic powder. Toss to coat.

5. 5

   Arrange cauliflower in a single layer in the air fryer, with a bit of space between the pieces (cook in batches as needed). Air fry at 380° F for 10 minutes, tossing half way through the cook time, or until cauliflower is browned on the edges and tender when pierced with a fork.

6. 6

   Sprinkle with Parmesan cheese and serve.