Milk Chocolate Ghost Halloween Bark Recipe

Ingrédients

• 2 x Microwavable Bowls
• 30 x 20cm (12 x 8″) Rectangular Baking Tin
• 2 x Disposable Piping Bags
• Cocktail stick/Knife/Skewer
• 600 g (21 oz) Milk Chocolate
• 50 g (1.75 oz) White Chocolate

Préparation

1. 1

   Grease and line your tin then break the...: Grease and line your tin then break the milk chocolate into a microwavable bowl. Microwave in 15 second intervals, stirring well each time. Once two thirds melted, stir until completely melted.

2. 2

   Repeat for the white chocolate. in another bowl.

3. 3

   Pour a little melted milk chocolate into a...: Pour a little melted milk chocolate into a piping bag and set aside for later. Pour the remainder into your lined tin and smooth out.

4. 4

   Pour the melted white chocolate into the other...: Pour the melted white chocolate into the other disposable piping bag and pipe small and large blobs all over the top of the milk chocolate.

5. 5

   Take a cocktail stick, knife or skewer and...: Take a cocktail stick, knife or skewer and drag wiggly 'ghost tails' out from each of the white chocolate circles.

6. 6

   Pipe milk chocolate eyes and mouths onto each...: Pipe milk chocolate eyes and mouths onto each one to transform them into ghosts.

7. 7

   Allow to set completely at room temperature and...: Allow to set completely at room temperature and consume within 1-2 weeks.