Sweet Potato Wedges Recipe

Ingrédients

• Large Bowl
• Large Baking Sheet
• 2 x Medium (approx 600g) Sweet Potatoes
• 2 tbsp Olive Oil
• 1 tsp Garlic Powder
• 1/2 tsp Salt

Préparation

1. 1

   Preheat oven to 200°C/Fan 190°C/392ºF. Then peel and...: Preheat oven to 200°C/Fan 190°C/392ºF. Then peel and cut sweet potatoes into wedges, roughly the same size.

2. 2

   Wash in cold water then pat dry in...: Wash in cold water then pat dry in kitchen roll.

3. 3

   Place into a bowl and add the olive...: Place into a bowl and add the olive oil, garlic powder and salt. Mix well.

4. 4

   Space out evenly on a baking tray and...: Space out evenly on a baking tray and bake for 20 minutes.

5. 5

   Turn the wedges over, return to the oven...: Turn the wedges over, return to the oven and bake for a further 10 minutes until golden. Serve immediately as a side for 2-3 people or in a large sharing bowl.