Hauts de cuisse de poulet grecs au four avec marinade grecque

Ingrédients

• 1 pound boneless skinless chicken thighs (washed and dried)
• 1/3 cup plain Greek yogurt
• 3 Tablespoons olive oil
• Zest of one lemon
• Juice of 1 1/2 lemons (about 6 Tablespoons)
• 4 cloves garlic (minced)
• 2 tablespoons dried Greek seasoning (salt free)
• 1/2 teaspoon fine sea salt

Préparation

1. 1

   Marinate the chicken by adding the Greek yogurt,...: Marinate the chicken by adding the Greek yogurt, olive oil, lemon zest, lemon juice, garlic, Greek seasoning, salt, and chicken thighs to a large ziplock bag. Close the bag and squeeze to move the chicken around and coat in the yogurt marinade. Marinate in the refrigerator for 30 minutes.

2. 2

   Preheat the oven to 425 F. The high...: Preheat the oven to 425 F. The high temperature is very important for this recipe. It helps to melt the fat from the thighs and lock the flavors in.

3. 3

   Bake the chicken for 20 - 25 minutes,...: Bake the chicken for 20 - 25 minutes, or until the chicken is cooked through and the internal temperature at the thickest point reads 165 F on a meat thermometer.

4. 4

   Remove the chicken from the oven and place...: Remove the chicken from the oven and place on a plate. Tent loosely with aluminum foil and allow to rest for 5 minutes before slicing.