Crevettes au beurre à l’ail

Ingrédients

• 500 gram Prawns (About 17.5oz, peeled and deveined)
• 4-5 cloves Garlic (Finely chopped)
• 2 tbsp Butter (Unsalted butter)
• 1 tbsp Olive oil (Extra virgin olive oil)
• 1 tsp Crushed chillies (Dried red chilli flakes ( Optional ))
• 1/2 tsp Salt (Or salt to taste)
• 1/2 tsp Black pepper (Fresh ground black pepper)
• 1 tbsp Lemon juice (Freshly squeeze)
• handful Parsley (Finely chopped)

Préparation

1. 1

   Heat the large skillet or pan to medium heat. Drizzle olive oil and 1 tbsp of butter.

2. 2

   Add the prawns and let it sear for 1-2 minutes. Add salt and black pepper to taste.

3. 3

   Flip the prawns to another side and add the chopped garlic. Continue stir fry for another 1-2 minutes.

4. 4

   Add 1 tbsp of butter, crushed chillies, and follow with the fresh lemon juice. Stir everything well.

5. 5

   Turn off the heat and finish with finely chopped parsley.

6. 6

   Transfer to a serving plate and serve with bread, salad, or a choice of side dish.