Pommes d’amour à la cannelle et au sucre

Ingrédients

• 2 cups light brown sugar
• 2/3-1 cup water
• 1 tablespoon light corn syrup
• 1/2 teaspoon ground cinnamon
• 6-8 apples with sticks (skewered)

Préparation

1. 1

   Place wax paper on a cookie sheet and set it aside.

2. 2

   Combine all ingredients in a small, deep saucepan. Mix with a wooden spoon to evenly distribute.

3. 3

   Place over medium high heat, stirring until sugar is dissolved. Be sure that all the ingredients come to a boil and reach about 290° to 300° on your candy thermometer.

4. 4

   Dip the apples and place dipped apples on the prepared pan. Let cool.