Blueberry Oat Cake

Ingrédients

• 2 eggs
• 2 cup soymilk with 1 tablespoon lemon juice
• 1 cup packed brown sugar
• 1/2 cup canola oil
• 2 cup white whole wheat flour
• 2 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 cup quick-cooking oats (you can grind old fashioned oats)
• 2 cup fresh or frozen blueberries
• 1 cup white chocolate chips
• 2/3 cup confectioners sugar
• 2 tablespoon water

Préparation

1. 1

   In a large bowl, beat the eggs, soymilk and lemon mixture, brown sugar and oil. Combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to batter until blended. Fold in the oats, blueberries and white chocolate chips if desired.

2. 2

   Transfer to a greased and floured 10-inch fluted tube pan. Bake at 375° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

3. 3

   Prepare glaze by mixing confectioners sugar with water, drizzle over cake before serving.