Chocolate Cheese Blintzes

Ingrédients

• 4 large eggs
• 2 tablespoon sugar
• 1 cup milk
• 4 heaping tablespoon potato starch
• Oil or nonstick cooking spray (for frying)
• Chocolate Spread
• 1/2 pound farmer cheese
• 1 large egg
• 1/2 cup sugar

Préparation

1. 1

   To prepare crepes, in a medium bowl, combine the eggs, sugar, milk, and potato starch. Heat oil or cooking spray in a skillet over medium heat.

2. 2

   When oil is hot, ladle batter onto skillet and shift pan to cover the entire bottom with batter. Fry until the edges of the crepe start looking crisp and/or golden. Flip crepe onto a prepared pan or parchment paper. Continue until the entire batter is finished. Allow to cool.

3. 3

   Meanwhile, in a small bowl, combine the farmer cheese, egg, and sugar. Spread crepe with a thin layer of Chocolate Spread, if desired. Spoon cheese mixture in a row onto the uncooked side of the crepe, towards the bottom-center. Fold over sides and roll up. Lay down on open seam end.

4. 4

   Heat a frying pan with a thin layer of oil. Place blintzes seam end down and cook about 4 minutes per side until golden.