Pommes de terre rôties au zaatar et sauce aux oignons verts

Ingrédients

• 8 medium potatoes
• Extra virgin olive oil
• Kosher salt
• Freshly cracked black pepper
• 1-2 tablespoons Jamie Geller Za'atar
• 1/4 cup mayonnaise
• 1/2 cup sliced scallions
• 3 cloves garlic (mince)
• 1 tablespoon lemon zest
• Kosher salt and freshly ground black pepper

Préparation

1. 1

   Zaatar Roast Potatoes

2. 2

   Preheat oven to 400° F.

3. 3

   In a bowl toss potatoes with evoo, salt, and pepper until completely coated. Place on a large baking sheet and bake until fork tender, about 60 minutes.

4. 4

   Remove from oven and allow cool at room temperature for an hour or so, then place in fridge overnight to cool completely.

5. 5

   The next day, cut the potatoes into wedges, toss with more evoo and zaatar and bake at 375°F for at least 45 minutes, until golden and crispy. Serve with scallion sauce.

6. 6

   Scallion Garlic Sauce

7. 7

   Stir together mayonnaise, scallions, lemon zest, and garlic in a bowl. Season with salt and pepper.

8. 8

   Chill 2 hours or up to 3 days. Serve with roast potatoes.