Shawarma Style Carrots

Ingrédients

• 5 large carrots (sliced in half lengthwise)
• 1 lemon (zest and juice)
• 1 tablespoons olive oil
• 2 teaspoon paprika
• 2 teaspoon cumin
• 2 teaspoons coriander
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon fennel seeds (smashed)
• 2 teaspoon turmeric
• 1/2 teaspoon allspice
• 1/2 teaspoon cinnamon

Préparation

1. 1

   Peel and clean carrots, place in a tray to hold marinade. Drizzle olive oil over top, lemon zest and lemon juice.

2. 2

   Prepare shawarma seasoning by mixing all spices in a bowl. This will make more than you need, so set aside the extra for another time. Sprinkle 2-3 teaspoons of spices over carrots, mix and let marinade for at least 1 hour or even overnight.

3. 3

   Preheat oven to 400℉.

4. 4

   Place carrots on a pan and roast for 20-30 minutes until cooked through and starting to brown.