Yemenite Haroset

Ingrédients

• 15 dried figs (chopped)
• 15 dried dates (chopped)
• 2 to 3 tablespoons sesame seeds (lightly toasted (optional))
• 1 teaspoon ground cinnamon
• 1 tablespoon freshly grated gingerroot
• Dash of ground cardamom
• 1/8 teaspoon cayenne pepper (or more, to taste)
• dry red wine

Préparation

1. 1

   Finely chop the figs and dates.

2. 2

   Add the sesame seeds and spices to the chopped fruit.

3. 3

   Stir in enough wine to make a paste.

4. 4

   Process through a food processor if a thick texture is desired.

5. 5

   Store in the refrigerator.