Ailes de poulet épicées au four

Ingrédients

• 3 pound chicken wings
• 9 cloves garlic (minced)
• 1 teaspoon ginger (minced)
• 2 teaspoon sesame oil
• 1/4 cup soy sauce (light )
• 2 tablespoon rice wine vinegar
• 2 tablespoon vegetable oil
• 2 tablespoon hot sauce (I used tabasco)
• 1 1/2 tablespoon brown sugar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/4 cup chives (for garnish)

Préparation

1. 1

   Preheat oven to 425℉.

2. 2

   Line a baking sheet with aluminum foil or silpat.

3. 3

   Salt and pepper the wings and then place them on the baking sheet.

4. 4

   Bake them for 45 min to an hour depending on how crispy you want them.

5. 5

   To make the vinaigrette, mix all remaining ingredients, minus the chives and whisk everything together.

6. 6

   Pour the vinaigrette over the wings while they are hot and toss them around, making sure the wings soak up all the vinaigrette.

7. 7

   Garnish with chives.