Avocat aux œufs au four

Ingrédients

• 3 large avocados
• 6 eggs
• 4 strips of bacon, diced and cooked till crispy
• 1/4 cup fresh chives
• sriracha for drizzle

Préparation

1. 1

   Preheat oven to 425°F.

2. 2

   Spray a baking sheet or glass baking pan with cooking spray.

3. 3

   Cut avocados in half. Scoop about an additional 1-2 tablespoons of the avocado to create a well for the eggs.

4. 4

   Place avocados flesh side up on prepared baking sheet or glass pan.

5. 5

   Gently crack one egg in each avocado well, making sure to keep the yoke intact.

6. 6

   Bake for 15-18 minutes, or until eggs are desired temperature. Remove.

7. 7

   Top with crumbled bacon, chopped chives and a drizzle of sriracha.