Spaghetti With Chile Shrimps And Tomatoes

Ingrédients

• 1 Pound Medium Shrimp, Cleaned & Deveined
• 1 Pound Spaghetti
• 1/3 Cup Extra Virgin Olive Oil
• 3 Large Cloves Of Garlic, Minced
• 3 Dry Hot Red Chili Peppers, Crushed (Or As Desired)
• 4 Cups Cherry Tomatoes, Halved
• 3 Cups Chopped Fresh Arugula or Spinach

Préparation

1. 1

   Cook the pasta in salted boiling water.

2. 2

   While it is cooking, heat the oil in...: While it is cooking, heat the oil in a small, heavy saucepan.

3. 3

   Add the garlic and chili peppers and cook...: Add the garlic and chili peppers and cook until sizzling but not browned.

4. 4

   Add the tomatoes and cook another minute or...: Add the tomatoes and cook another minute or two until the tomatoes begin to soften.

5. 5

   Add the shrimp, and cook just until they...: Add the shrimp, and cook just until they turn pink.

6. 6

   Cook the pasta until it is al dente,...: Cook the pasta until it is al dente, then drain.

7. 7

   Return to the pot, and add the shrimp...: Return to the pot, and add the shrimp mixture and chopped arugula or spinach.

8. 8

   Mix well over medium heat until the chopped...: Mix well over medium heat until the chopped spinach or arugula has wilted.

9. 9

   Serve.