Piadina

Ingrédients

• 3 Cups All-Purpose Flour
• 1 Teaspoon Salt
• 4 Tablespoons Olive Oil
• 1 Cup Warm Water
• 1 Teaspoon Lemon Juice

Préparation

1. 1

   Place the flour and salt into a mound...: Place the flour and salt into a mound on the counter creating a well in the center.

2. 2

   Pour the lemon juice, olive oil, and water...: Pour the lemon juice, olive oil, and water into the center and using a fork begin to blend the liquid into the flour.

3. 3

   Work the dough into a ball, and knead...: Work the dough into a ball, and knead for 8 minutes.

4. 4

   Divide the dough into 8 equal parts shaping...: Divide the dough into 8 equal parts shaping each into a ball.

5. 5

   On a lightly floured surface, press one of...: On a lightly floured surface, press one of the balls into a disk.

6. 6

   Using a rolling pin, roll the dough into...: Using a rolling pin, roll the dough into rounds 8 to 10 inches in diameter.

7. 7

   Preheat a heavy skillet on the stove until...: Preheat a heavy skillet on the stove until it is very hot.

8. 8

   Lay the dough into the pan and and...: Lay the dough into the pan and and cook for about 1 minute or until bubbles form.

9. 9

   Turn and cook on the other side in...: Turn and cook on the other side in the same fashion. (If your dough sticks, use a little olive oil spray in the pan first.)

10. 10

    Continue to cook the remaining piadina, stacking them...: Continue to cook the remaining piadina, stacking them together under a kitchen towel to keep warm.

11. 11

    Fill with your choice of ingredients, fold in...: Fill with your choice of ingredients, fold in half and serve.