Pâtes aux épinards

Ingrédients

• 1/2 Pound Fresh Spinach (Stems Removed)
• 3 Cups All-Purpose Flour
• 4 Extra Large Eggs

Préparation

1. 1

   Wash and dry the spinach, and place it...: Wash and dry the spinach, and place it into a food processor, and pulse until it is well chopped.

2. 2

   Place spinach in a strainer over a bowl...: Place spinach in a strainer over a bowl and let drain 30 minutes.

3. 3

   Return the spinach to the food processor.

4. 4

   Add the flour to the blender and pulse.

5. 5

   Lightly beat the eggs in a small bowl,...: Lightly beat the eggs in a small bowl, and then add a little at a time to the flour mixture, pulsing briefly between additions.

6. 6

   Once the dough has come together into pellet...: Once the dough has come together into pellet sized pieces, remove and knead by hand until smooth.

7. 7

   To Roll Pasta With A Pasta Machine:

8. 8

   Break off a fist sized piece of the...: Break off a fist sized piece of the dough and flatten into a disc.

9. 9

   Flour well, then pass it through the widest...: Flour well, then pass it through the widest openings of your pasta machine.

10. 10

    Remove, fold into thirds and repeat.

11. 11

    Do this 4 or 5 times, dusting with...: Do this 4 or 5 times, dusting with flour between each time.

12. 12

    Now start to decrease the rollers by turning...: Now start to decrease the rollers by turning down one notch each time.

13. 13

    Put the dough through each setting twice until...: Put the dough through each setting twice until you have reached your desired thickness.

14. 14

    For stuffed pastas, you will generally roll it...: For stuffed pastas, you will generally roll it to the thinnest or second thinnest setting.