Quartiers de potiron glacés au sirop d’érable

Ingrédients

• 1 Cooking Pumpkin Or Winter Squash of Choice (See Note Above), Peeled, Seeds Removed, And Cut Into Wedges
• 2 Tablespoons Olive Oil
• 1/3 Cup Pure Maple Syrup

Préparation

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Toss your squash wedges with the olive oil...: Toss your squash wedges with the olive oil and lay them side by side on a foil lined baking sheet.

3. 3

   Brush the tops with a little of the...: Brush the tops with a little of the maple syrup, then bake until fork tender, and beginning to brown, about 20 to 25 minutes depending on the squash variety you use.

4. 4

   Serve warm or at room temperature.