Salade de pommes de terre crémeuse au bacon

Ingrédients

• 3.5- 4 lbs of yukon potatoes, cut into 1/4″ thick cubes
• 5 hard boiled eggs, sliced or diced
• 5 strips of bacon, diced
• 1/3 cup of chives, diced
• 2 tablespoons of fresh thyme, diced
• 1/2 cup of stone ground mustard
• 1/2 cup dijon mustard
• 1/3 cup of plain greek yogurt
• 2 tablespoons of lemon juice
• 2 tablespoons of honey
• salt & pepper to taste

Préparation

1. 1

   Bring a skillet to medium high heat, add diced bacon and cook until crispy. About 4-5 minutes, stirring occasionally.

2. 2

   Remove bacon from pan and place on a place with paper towel to soak up the grease. Set aside.

3. 3

   Place diced potatoes in a large pot, completely cover potatoes with water. Place on medium high burner, bring to a boil.

4. 4

   Let potatoes cook for 10-15 minutes, until fork tender. (meaning you can poke potatoes with a fork because they are tender)

5. 5

   Drain potatoes and let sit.

6. 6

   In the meantime, to a small bowl add stone ground mustard, dijon mustard, greek yogurt, lemon juice, thyme, honey, salt, and pepper. Whisk until smooth.

7. 7

   Add potatoes to a large bowl along with hard boiled eggs, bacon, chives, and creamy thyme mustard sauce.

8. 8

   Gently toss potato salad until everything is coated with sauce.

9. 9

   Serve!