Apple Stuffed Pork Tenderloin

Ingrédients

• 2 (1 Pound) Pork Tenderloins
• 2 Tablespoons Olive Oil
• 2 Cups Peeled & Diced Apples
• 1 Small Onion, Peeled & Diced
• 2 Cloves Garlic, Peeled & Minced
• 3 Cups Whole Wheat Bread Cubes
• 1/3 Cup Chicken Broth
• Salt & Pepper
• 1/4 Cup Chopped Fresh Parsley

Préparation

1. 1

   Preheat oven to 425 degrees F.

2. 2

   In a saucepan, heat the oil and then...: In a saucepan, heat the oil and then cook the onions and apples until tender over medium low heat, about 5 minutes.

3. 3

   Add the garlic and cook until fragrant.

4. 4

   Remove from the heat, then add the bread...: Remove from the heat, then add the bread cubes, parsley, chicken broth, salt & pepper and mix well.

5. 5

   Make a lengthwise cut down the center of...: Make a lengthwise cut down the center of each tenderloin to within 3/4 of an inch of the bottom.

6. 6

   Open the roast cutting along the sides until...: Open the roast cutting along the sides until each of the tenderloins lie flat.

7. 7

   Use a meat mallet to flatten the roasts...: Use a meat mallet to flatten the roasts to equal thickness.

8. 8

   Cover the top of one of the tenderloins...: Cover the top of one of the tenderloins with the stuffing mix, leaving about a 1 inch border all around.

9. 9

   Lay the second tenderloin on top of the...: Lay the second tenderloin on top of the stuffing and use kitchen twine to bind both together in a tube like roast.

10. 10

    Place the roast in a baking pan and...: Place the roast in a baking pan and spray with oil spray and season with salt and pepper.

11. 11

    Bake for about 40 minutes, or until a...: Bake for about 40 minutes, or until a meat thermometer reads 160 degrees F.

12. 12

    Cover with aluminum foil and let rest 15...: Cover with aluminum foil and let rest 15 minutes.

13. 13

    Cut off twine and cut into slices and...: Cut off twine and cut into slices and serve.