Poulet au miel et à la moutarde

Ingrédients

• 1/4 cup soy sauce (low sodium)
• 1/2 teaspoon chili flakes
• 2 tablespoons honey
• 1 tablespoon grainy mustard
• 1 tablespoon olive oil
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon pepper (or to taste)
• 6 chicken drumsticks

Préparation

1. 1

   Preheat oven to 375℉.

2. 2

   Make the glaze.: In a small bowl whisk together the soy sauce, chili flakes, honey, mustard, olive oil and salt and pepper until it emulsifies, about 30 seconds to 1 minute.

3. 3

   Coat the drumsticks.: Place chicken drumsticks in a baking dish, one that's about 9x13 inch. Pour sauce over chicken drumsticks and make sure they are all nicely coated in the sauce.

4. 4

   Bake the chicken.: Bake for about an hour or until chicken is cooked through.