Haricots verts aux poivrons

Ingrédients

• 1 Pound Green Beans
• 1 Sweet Red Pepper
• 1 Sweet Yellow Pepper
• 3 Garlic Cloves, Peeled & Finely Sliced
• 3 Tablespoons Extra Virgin Olive Oil
• Hot Red Pepper Flakes
• Cracked Black Pepper
• 1 Teaspoon Fresh Thyme
• Sea Salt
• Zest From 1 Lemon

Préparation

1. 1

   Trim the beans on each end, and then...: Trim the beans on each end, and then core the peppers, removing the seeds and membranes, and slice thinly.

2. 2

   Cook the beans and pepper strips in salted...: Cook the beans and pepper strips in salted boiling water until tender crisp.

3. 3

   Drain, and drop the vegetables in a bowl...: Drain, and drop the vegetables in a bowl of ice water and let sit for 10 minutes.

4. 4

   Drain beans and dry well.

5. 5

   In a wide bottomed pan, heat the olive...: In a wide bottomed pan, heat the olive oil and season with salt, pepper, and red pepper flakes.

6. 6

   Add the garlic and cook just until sizzling,...: Add the garlic and cook just until sizzling, then add the beans and peppers.

7. 7

   Cook for a minute or two unto the...: Cook for a minute or two unto the beans are flavored with the oil mixture and are warm.

8. 8

   Add the lemon zest and fresh thyme and...: Add the lemon zest and fresh thyme and toss to mix well.

9. 9

   Serve immediately or at room temperature.